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Omycin

 

Trade Name Omycin
Common Name Kasugamycin 3% SL

 

 

  • Omycin
  •  

 
Introduction:
 

Omycin (Kasugamycin 3% SL) ; a WHO Class III and EPA Class IV Safe Product, is an excellent rotational tool for antibiotic-based fungal and bacterial disease management from Hokko Chemicals Ind. Co. Ltd., Japan. It contains Kasugamycin 3% S.L.; which is an antibiotic discovered as a bactericidal and fungicidal metabolite of actinomyces (Streptomyces kasugaensis). Kasugamycin is a versatile potent and well known molecule in Japan, Korea, China, Indonesia, Mexico and few other countries and registered in India.

   
Mode of Action:

Omycin on application is easily soaked by leaf tissues and rushes at very high speed to vital plant parts. Kasugamycin tech. is known to restrain the incorporation of amino acid in the ribosome system of bacteria and fungi in process of protein biosynthesis. This reduces bacterial growth and reproduction due to lack of proteins.

   
Benefits:
  • Omycin is a world class molecule supplied by a Japanese Company.
  • It shows lowest residual efficacy.
  • Shows inhibitory action against gram ve+ and gram ve- bacteria.
  • Omycin has a unique production technique by fermentation of Streptomyces kasugaensis.
  • Omycin doubles the fungicide effect by strong preventive and curative action, thus strongly inhibits hyphal growth.
  • Omycin has no phytotoxicity on most of the crops at recommended doses.
  • Omycin acts as an inhibitor of protein biosynthesis in micro organisms but not to non target pest.
   
Dosage & Dilution:
 
Recommended Crops Disease control by Omycin Recommended Dose/Hectare Dilution in Water (Ltrs)
Rice Blast 1000-1500 ml 750-1000 ml

 

 

Used In Following Countries:

  • India

 

 

Omycin Promo Material

 

Type of Documents


Omycin Place Enquiry

 

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